One leaf of chard
One medium banana
One tablespoon of natural organic peanut butter
Directions:
Lay out the chard and cut off the stalk. Trim the vein to your preference. Mine was 1/4 in think.
Place the banana in the middle of the leaf, with the banana parallel to the large vein.
Smooth the peanut butter up and down the banana until covered.
Wrap up the banana with the chard like you would a burrito.
Voila your wrap is done and you can chow down.
