1 package of frozen spinach, thawed and drained well
2 tablespoons pine nuts
1 cup finely chopped onion
1 container of refrigerated biscuits * you can purchase accidentally vegan
Salt and pepper to taste
Oven is needed to 400 degrees for this recipe.
Directions
First, in a small pan and a lil oil, toast pine nuts and onion for 5 min or until nuts are slightly browning. Fold the onion nut mix with the spinach. Separate the biscuit dough and place one biscuit between two pieces of wax paper. Using a rolling pin, roll the biscuit to a diameter of 4 to 5 inches. Carefully remove the top wax paper from the dough. Add a heaping tablespoon of spinach slightly un centered on the dough. Fold the dough over the spinach and pinch the edges shut with a fork. Place the shut turnover on an ungreased cookie sheet. Repeat until you are out of biscuit dough. Place the cookie sheet in the oven and cook 8 to 10 min.
These turnovers can be eaten ASAP or room temp or cold. Enjoy.
