Tortellini Chicken Soup

With me being sick, soup to me is good medicine. I thought why not share this delicious soup.

For this recipe you will need:
9 ounces of three-cheese wheat tortellini
29 ounces of low sodium chicken broth
a jar of light alfredo sauce or 3 cups of my homemade alfredo
2 cups of shredded cooked chicken
1/3 cups of sun-dried tomato strips
3 handfuls of baby spinach
1 cup mushrooms cut in small bitefuls

The steps:
1. cook the tortellini how the directions tell you, drain and set aside
2. combine the broth and alfredo, add chicken, mushrooms, and dried tomatoes, stir
3. bring to a boil, reduce heat and simmer uncovered for 5 minutes
4. add tortellini and spinach, cook for 1-3 minutes until it is heated through and spinach is slightly wilted...

Enjoy this meal, you can add any veggie you love and have fun spending time with those you love!!