This recipe is inspired by Demet's caramel turtles, my mom's favorite candies. I took some short cuts with this one but it tasted great! Makes: 18 cupcakes!
Ingredients:
9 Werther's chewy caramels chopped into 1/4 in pieces
1 dark chocolate candy bar (hersheys) chopped finely
1/4 cup chopped pecans
1 box of Pillsbury Moist Supreme Dark Chocolate
1 cup water
1/3 cup sour cream
3 eggs
premade caramel frosting or make your own...
extra pecans for toppings
Directions:
1. Combine all dry ingredients
2. Slowly add the wet ingredients with eggs being last
3. Once combined totally, fill lined cupcake pan
4. Bake at 350* for 19-23 min.
5. allow them to cool
6. frost and top with pecans!
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