Roasted Vegetables with Tahini Gravy

Thanksgiving spread

This combination of vegetables was great for our Holiday Celebrations; Thanksgiving and Christmas.

My Roasted Vegetables Chopped
    Carrots
    Brussel sprouts
    Acorn Squash
Additional Ingredients
    1 T Olive oil
    1 T Brown sugar
    Salt and Black pepper to taste


Directions

1. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper or a silicone mat

2. In a bowl; mix oil, sugar, salt and pepper. Toss in the vegetables and coat them well.

3. Spread vegetables in a single layer on the baking sheet. Bake 20 - 25 minutes. At ten minutes (halfway through), flip and stir the vegetables and finish baking .



Tahini Gravy

Ingredients
1/2 cup tahini
1/2 cup water
3 Tablespoons tamari or soy sauce
1/4 cup nutritional yeast
2 teaspoons garlic powder
black pepper to taste

Directions

1. Heat all ingredients in a sauce pan until slightly thick and hot.

This will thicken overtime as it cools so you can add water to thin it out again.