My little sister made this and I fell in love with this one. This I will not tamper with.
Ingredients-
4 ounces of cream cheese (soft)
1/4 cup peanut butter (creamy)
2 tablespoons sugar
1 tablespoon milk
Batter:
2 cups sugar
1 3/4 cups all purpose flour
1/2 cup baking cocoa
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup water
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1/3 cup butter (soft)
2 cups confectioners' sugar
6 tablespoons baking cocoa
3 tablespoons milk
Directions
1. Beat cream cheese, peanut butter, sugar and milk until it is smooth (this is your PB mix for the middle of the cupcake)
2. In a large bowl, mix sugar, flour, cocoa, baking powder, salt, and baking soda. In a separate bowl, combine with a whisk the wet ingredients, (eggs, water, milk, oil and vanilla). Then mix with the dry ingredients in the large bowl.
3. Fill the cupcake cups half full with batter. Then scoop a tablespoon of your PB mix and cover with the remaining batter.
4. Bake at 350 for 30 minutes or until a toothpick comes out clean. Let stand for 10 minutes, then remove from pan onto a wire rack for additional cooling.
5. Mix the frosting ingredients until smooth and Frost... Store in the Fridge.
4 ounces of cream cheese (soft)
1/4 cup peanut butter (creamy)
2 tablespoons sugar
1 tablespoon milk
Batter:
2 cups sugar
1 3/4 cups all purpose flour
1/2 cup baking cocoa
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup water
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1/3 cup butter (soft)
2 cups confectioners' sugar
6 tablespoons baking cocoa
3 tablespoons milk
Directions
1. Beat cream cheese, peanut butter, sugar and milk until it is smooth (this is your PB mix for the middle of the cupcake)
2. In a large bowl, mix sugar, flour, cocoa, baking powder, salt, and baking soda. In a separate bowl, combine with a whisk the wet ingredients, (eggs, water, milk, oil and vanilla). Then mix with the dry ingredients in the large bowl.
3. Fill the cupcake cups half full with batter. Then scoop a tablespoon of your PB mix and cover with the remaining batter.
4. Bake at 350 for 30 minutes or until a toothpick comes out clean. Let stand for 10 minutes, then remove from pan onto a wire rack for additional cooling.
5. Mix the frosting ingredients until smooth and Frost... Store in the Fridge.
