I wanted to do a little something different from my usual Italian, french, and Asian food for Goe and I to enjoy. So I came across a basic chimi recipe and I added fresh tomatoes and used jalapeno cheddar cream cheese instead of plain. I cooked the chicken with Mrs dash fiesta lime seasoning in the oven at 350 until completely cooked. Okay now that you know that this is a tweaked recipe know that you can change it to your tastes! Here is how I love it.
Ingredients
1 package of eight wheat tortillas
1 package of eight oz cream cheese (hvyee cheddar jalapeno)
2 cups of mild cheddar cheese shredded
1 skinned and chopped tomato
1 pound of cooked chicken shredded (explained above)
1 1/2 teaspoons of taco seasoning
For toppings you can use....
Shredded cheese
Sour cream
Salsa
Directions
1. Using a spatula, mix the cream cheese, tomato, taco seasoning, and Cheddar cheese until blended.
2. Fold in the chicken
3. Separate the chicken mixture to each tortilla and fold it up on all four sides into a square
4. Place them seams side down on a greased cookie sheet and spray the tops of the chimichangas with Pam too
5. Bake in the oven at 350 for 15 min then flip them over and bake for another 15 min
6. Top with toppings and enjoy!!!
Ingredients
1 package of eight wheat tortillas
1 package of eight oz cream cheese (hvyee cheddar jalapeno)
2 cups of mild cheddar cheese shredded
1 skinned and chopped tomato
1 pound of cooked chicken shredded (explained above)
1 1/2 teaspoons of taco seasoning
For toppings you can use....
Shredded cheese
Sour cream
Salsa
Directions
1. Using a spatula, mix the cream cheese, tomato, taco seasoning, and Cheddar cheese until blended.
2. Fold in the chicken
3. Separate the chicken mixture to each tortilla and fold it up on all four sides into a square
4. Place them seams side down on a greased cookie sheet and spray the tops of the chimichangas with Pam too
5. Bake in the oven at 350 for 15 min then flip them over and bake for another 15 min
6. Top with toppings and enjoy!!!
