Homemade Noodles (egg)

This recipe was past down to me. I love these noodles and make them for chicken alfredo... alfredo sauce in previous post! This makes you 3 cups of cooked noodles!

Ingredients: 

1 beaten egg

2 Tablespoons Milk

1/2 teaspoon salt

1 cup flour

Instructions:

1) Combine to make stiff dough

2) Roll very thin on a floured surface (this keeps the dough from sticking on the counter) 

              *tip: flour rolling pin too

3) Let stand for 20 mintues

4) Flour dough (this keeps it from sticking to itself for the next step)

5) Roll up loosely; slice 1/4 in. wide; unroll and spread out

6) Let dry for 2 hours! (if not using immediately, they can be stored in a container until needed)
7) Drop into boiling soup or boiling salt water. Cook uncovered for about 10 minutes.