These are delicious!
Ingredients:
1/2 cup soy milk (you can use cow's milk)
1 package banana cream JELLO pudding
2 small ripe bananas, mashed
1 package 1-lb frozen pound cake, thawed, and crumbled
3 (4.4 oz.) milk chocolate bars, chopped
sprinkles that are desired
Directions:
Stir pudding mix and milk together.
Add the banana and crumbled cake, mix well
Shape into one inch balls, place on wax paper
Freeze them for an hour
Melt the chocolate and dip the balls in the chocolate
Return them to cookie sheet
Immediately add sprinkles
Let stand then enjoy!!
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