Homemade Hot Pocket

Ingredient:
1 package of pastry puff sheets
any type of meat... I picked chicken (cooked)
any type of cheese... I picked shredded Italian Mix
any vegetable... I picked mushroom and broccoli
1 egg

Directions:
Have the the vegetables chopped up in pieces the smaller the better.
Thaw the pastry puff according to package (mine said 40 min)
Roll the pastry puff to 1/4 in or smaller, be careful not to make it too thin or it will tear
Cut the sheets to be 3 in by 5in.
Place one rectangle of pastry on a cooking sheet
Make the egg wash (one egg scrambled)
Brush the edges of the pastry with the egg wash
Place the filling in the middle to how much you want and how much will fit
Then place another pastry sheet on top pushing the edges together with your fingers
Take a fork and press the edges again
Brush the egg wash over the top and cut two slits 1/2 in with a knife.
Repeat till you have how many you want

Preheat the oven to 375 degrees
cook for 20-30 min rotating at the half time mark to prevent sticking to the pan