this recipe can be tweaked to your liking....
you will need:
1 small zuchini finely shredded
1/2 red onion chopped, fine
1/2 red pepper
1 tbs.garlic pepper
1/8 cup mustard
1 seeded jalpeno, chopped fine
1 lb ground turkey
mix all these together with hands until fully combined
shape into the size of burger you wish and cook on skillet, flip occassionally until internal reads 165 degrees...
now you can make ur burger i added the burger to a wheat bun.
munseter cheese, tomato, lettuce, and bacon
have fun with it
Wednesday, May 16, 2012
Tuesday, May 15, 2012
chicken salad pasta
i was in the mood for chicken salad but did not have mayo or bread or tortilla wraps.
this recipe contains:
1 apple
2 celery stalk
1 large carrot
8 baby tomatoes, halved
1 large chicken breast, cooked and cut up into bite size pieces
1/2 package of pasta
2 tbspn honey mustard
chop each veggie up and cook pasta
mix everything together veggies, pasta, chicken, and mustard
this recipe contains:
1 apple
2 celery stalk
1 large carrot
8 baby tomatoes, halved
1 large chicken breast, cooked and cut up into bite size pieces
1/2 package of pasta
2 tbspn honey mustard
chop each veggie up and cook pasta
mix everything together veggies, pasta, chicken, and mustard
Monday, May 14, 2012
summer break
Sorry, I havent really posted lately. now that I have no school... i promise ill add new recipes... i may start to include my boyfriends favorite foods from his country, i know my family love what i have learned and i might have some other home good food.
Friday, March 9, 2012
Banana Cake Balls
These are delicious!
Ingredients:
1/2 cup soy milk (you can use cow's milk)
1 package banana cream JELLO pudding
2 small ripe bananas, mashed
1 package 1-lb frozen pound cake, thawed, and crumbled
3 (4.4 oz.) milk chocolate bars, chopped
sprinkles that are desired
Directions:
Stir pudding mix and milk together.
Add the banana and crumbled cake, mix well
Shape into one inch balls, place on wax paper
Freeze them for an hour
Melt the chocolate and dip the balls in the chocolate
Return them to cookie sheet
Immediately add sprinkles
Let stand then enjoy!!
Ingredients:
1/2 cup soy milk (you can use cow's milk)
1 package banana cream JELLO pudding
2 small ripe bananas, mashed
1 package 1-lb frozen pound cake, thawed, and crumbled
3 (4.4 oz.) milk chocolate bars, chopped
sprinkles that are desired
Directions:
Stir pudding mix and milk together.
Add the banana and crumbled cake, mix well
Shape into one inch balls, place on wax paper
Freeze them for an hour
Melt the chocolate and dip the balls in the chocolate
Return them to cookie sheet
Immediately add sprinkles
Let stand then enjoy!!
Homemade Hot Pocket
Ingredient:
1 package of pastry puff sheets
any type of meat... I picked chicken (cooked)
any type of cheese... I picked shredded Italian Mix
any vegetable... I picked mushroom and broccoli
1 egg
Directions:
Have the the vegetables chopped up in pieces the smaller the better.
Thaw the pastry puff according to package (mine said 40 min)
Roll the pastry puff to 1/4 in or smaller, be careful not to make it too thin or it will tear
Cut the sheets to be 3 in by 5in.
Place one rectangle of pastry on a cooking sheet
Make the egg wash (one egg scrambled)
Brush the edges of the pastry with the egg wash
Place the filling in the middle to how much you want and how much will fit
Then place another pastry sheet on top pushing the edges together with your fingers
Take a fork and press the edges again
Brush the egg wash over the top and cut two slits 1/2 in with a knife.
Repeat till you have how many you want
Preheat the oven to 375 degrees
cook for 20-30 min rotating at the half time mark to prevent sticking to the pan
1 package of pastry puff sheets
any type of meat... I picked chicken (cooked)
any type of cheese... I picked shredded Italian Mix
any vegetable... I picked mushroom and broccoli
1 egg
Directions:
Have the the vegetables chopped up in pieces the smaller the better.
Thaw the pastry puff according to package (mine said 40 min)
Roll the pastry puff to 1/4 in or smaller, be careful not to make it too thin or it will tear
Cut the sheets to be 3 in by 5in.
Place one rectangle of pastry on a cooking sheet
Make the egg wash (one egg scrambled)
Brush the edges of the pastry with the egg wash
Place the filling in the middle to how much you want and how much will fit
Then place another pastry sheet on top pushing the edges together with your fingers
Take a fork and press the edges again
Brush the egg wash over the top and cut two slits 1/2 in with a knife.
Repeat till you have how many you want
Preheat the oven to 375 degrees
cook for 20-30 min rotating at the half time mark to prevent sticking to the pan
Wednesday, December 28, 2011
Crockpot chili :)
This is my first recipe for my own chili... I love it and Goe enjoyed it. I will make more.... choose as much of each ingredient to ur flavor buds
Ingredients
Beef
Okra
A can of diced tomatoes
Sweet chili sauce (that Asian red bottle with a green top)
Corn
Beef stock
Red chili beans (one can)
Kidney beans (one can)
Garlic
Directions
Cook the ground beef
Dump all ingredients and cook for 4 hours
Saturday, December 10, 2011
Oatmeal Banana Nut Muffins
Like I had said in the request blog, I made this my own looking at basic muffin recipes of any kind. Goe is not home yet, but I am sure he will love these! These are no sugar added, but remember that just means that the applesauce and bananas have sugar naturally...
Ingredients:
1 1/2 cups flour
1 cup of quick oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup soy milk
1/3 cup applesauce
1/2 teaspoon vanilla extract
3 bananas, mashed
1/2 cup english walnuts, finely chopped
Directions:
1. Combine flour, oats, baking powder, baking soda, salt and nuts
2. In a separate large bowl, mix the milk, applesauce, vanilla, and egg.
3. Add mashed bananas to the wet mixture and stir the flour mixture until all combined.
4. Spray Canola onto the muffin pan or line with paper cups.
5. Divide the batter filling each cup, 2/3rds of the way.
6. Bake for 18-20 minutes at 400 degrees
Ingredients:
1 1/2 cups flour
1 cup of quick oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup soy milk
1/3 cup applesauce
1/2 teaspoon vanilla extract
3 bananas, mashed
1/2 cup english walnuts, finely chopped
Directions:
1. Combine flour, oats, baking powder, baking soda, salt and nuts
2. In a separate large bowl, mix the milk, applesauce, vanilla, and egg.
3. Add mashed bananas to the wet mixture and stir the flour mixture until all combined.
4. Spray Canola onto the muffin pan or line with paper cups.
5. Divide the batter filling each cup, 2/3rds of the way.
6. Bake for 18-20 minutes at 400 degrees
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