Monday, May 9, 2011

Green bean fries

This recipe was tried because I was in the mood for these and the only place I could find then is a restaurant. If u like or dislike green beans, I believe you will fall in love with this!

Ingredients
1lb fresh green beans
1 teaspoon of garlic powder
1 teaspoon of black pepper
3 teaspoons of salt
2 cups of flour
1 cup of buttermilk
And at most a quart of vegetable oil for frying

Directions
1. Heat oil to 350 in a fryer or large saucepan
2. Whisk the garlic, pepper, salt, and flour in a large bowl
3. Pour the buttermilk in a shallow dish
4. Doing 5 green beans at a time, dip them in the buttermilk until it is covered. Then transfer to the flour mix. Coat the green beans and shake the excess off.
5. Place the beans in the heated oil until golden brown (this is about 4 min)
6. Put the beans on a paper towel covered plate. Serve. And enjoy!


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